Condiment recipe collection

the key to salsa verde is the tomatillos (tomate verde -- NOT just a green tomato)...don't know where you're from, but if it's the west or southwest, you'll probably find them in the super...if not, they are available canned in a mexican food section.

Tarragon Marinated Mushrooms recipe

A quick and easy homemade chili seasoning mix with just a bit of heat and no salt.

Marco Pierre White's homemade mayonnaise from the Mirabelle restaurant.

A unique and delicious salsa made with english cucumbers and fresh papaya or mango.

Wonderful on crab cakes this multi-dimensional sauce can be served with all manner of fish dishes.

Quick and easy tartar sauce that is just like the sauce served at Red Lobster restaurants.