Don't miss another issue…      Subscribe

Thai Banana Salsa

 

34

Yield

6

servings

Prep

5

min

Cook

8

min

Ready

13

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

Ingredients

1 x bananas
firm, ripe
*
1 teaspoons sesame oil
½ cup golden raisins
chopped
2 tablespoons cilantro
fresh, chopped
*
1 teaspoon lemon zest
grated
1 teaspoon japanese chili spice
*

Directions

  1. Peel and halve lengthwise banana. In a nonstick 10 to 12 inch frying pan over high heat, brown banana well in sesame oil, about 8 minutes.

  2. Chop banana. Mix with raisins, cilantro, lemon peel and Japanese chili spice.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 4317% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed