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Thai Banana Salsa

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Submitted by csforte

YIELD

6 servings

PREP

5 min

COOK

8 min

READY

13 min

Ingredients

1 1
X X BANANAS
firm, ripe *
1 5
TEASPOONS ML SESAME OIL
½ 118
CUP ML GOLDEN RAISINS
chopped
2 3E+1
TABLESPOONS ML CILANTRO
fresh, chopped
1 5
TEASPOON ML LEMON ZEST
grated
1 5
TEASPOON ML JAPANESE CHILI SPICE *

Directions

  1. Peel and halve lengthwise banana. In a nonstick 10 to 12 inch frying pan over high heat, brown banana well in sesame oil, about 8 minutes.

  2. Chop banana. Mix with raisins, cilantro, lemon peel and Japanese chili spice.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 43 17% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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