by Ingredient

Banana Nut Muffins & Chocolate

StarStarStarStarHalf star

Your rating

Banana Nut Muffins and Chocolate

Decorate with plenty of spray cream and walnuts.



8 servings


5 min


20 min


1 hrs


1 cup white flour-1/2
3/4 cup whole wheat flour
2 large bananas
2 cups of chocolate drops
2 ½ teaspoons baking powder
1/2 teaspoon baking soda
1 stisk of butteR
2 cup granulated sugar
3 eggs
0.6 liters of milk
1 cup of walnuts
a pinch of salt



Preheat the oven 335 F.

Line a plate with parchment paper.

Mix the flour with the white baking powder, baking soda a pinch of salt.

Whip the cream the butter with the sugar, then mix them eggs to mixture one at a volta.

Unite mix mashed bananas followed by the compound based on flour, alternating with milk.

Add chocolate chips and hazelnuts. Place dough in the molds, filling them for 2/3.

Bake for 20 to 30 minutes or until the surface is clear, spongy and a toothpick inserted in centerwill be dry.

Let cool in the molds first, then on wire rack for 10 minutes.

Decorate with plenty of spray cream and walnuts.

* not incl. in nutrient facts Arrow up button





Email this recipe