Search
by Ingredient

Caramel-Nut Corn

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by hotshot79

YIELD

15 servings

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

12 2.8
CUPS L POPCORN, POPPED
popped
3 7.1E+2
CUPS ML WALNUTS
or pecan halves or almonds
1 237
CUP ML BROWN SUGAR
packed *
½ 118
CUP ML MARGARINE
or butter
¼ 59
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BAKING SODA

Directions

Divide popcorn and nuts between 2 ungreased rectangular pans, 13×9×2 inches.

Cook brown sugar, margarine, corn syrup and salt over medium heat, stirring occasionally, until bubbly around edges.

Continue cooking 5 minutes; remove from heat.

Stir in baking soda until foamy.

Pour over popcorn and nuts, stirring until corn is well coated.

Bake uncovered in 200 degree F oven, stirring every 15 minutes, 1 hour.

Caramel Corn: Increase popped popcorn to 15 cups; omit nuts.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 249 76% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 183mg 8%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 11%
Sugars g
Protein 14g
Vitamin A 6% Vitamin C 1%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

Email this recipe