Sun-Dried Tomato Salsa
Yield
1 cupPrep
15 minCook
?Ready
15 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
sundried tomatoes
finely chopped |
|
| ½ | cup |
black olives
|
*
|
| 2 | each |
garlic cloves
|
|
| 1 | tablespoon |
basil
fresh |
|
| 2 | tablespoons |
olive oil
|
|
| 1 | teaspoon |
red wine vinegar
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
sundried tomatoes
finely chopped |
|
| 118 | ml |
black olives
|
*
|
| 2 | each |
garlic cloves
|
|
| 15 | ml |
basil
fresh |
|
| 3E+1 | ml |
olive oil
|
|
| 5 | ml |
red wine vinegar
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Directions
Combine all ingredients until well blended.
Season with salt and papper to taste.
This is a good salsa to accompany seafood.
