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Sun-Dried Tomato Salsa

Submitted by Annie girl

YIELD

1 cup

PREP

15 min

COOK

?

READY

15 min

Ingredients

½

CUP SUNDRIED TOMATOES
finely chopped

½

CUP BLACK OLIVES *

2

EACH GARLIC CLOVES

1

TABLESPOON BASIL
fresh

2

TABLESPOONS OLIVE OIL

1

TEASPOON RED WINE VINEGAR

1

X SALT *

1

X BLACK PEPPER *

Directions

Combine all ingredients until well blended.

Season with salt and papper to taste.

This is a good salsa to accompany seafood.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 20g (0.7 oz)

Amount per Serving

Calories 81 75% of calories from fat

% Daily Value *

Total Fat 7g 10%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 142mg 6%

Total Carbohydrate 2g 2%

Dietary Fiber 1g 4%

Sugars g

Protein 3g

Vitamin A 2% • Vitamin C 7%

Calcium 2% • Iron 4%

* based on a 2,000 calorie diet How is this calculated?

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

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