Radish Spread
Yield
1 cupPrep
20 minCook
0 minReady
20 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | small |
radishes
|
|
| 2 | tablespoons |
dill weed
or basil, finely chopped |
|
| 8 | ounces |
cream cheese
|
|
| 1 | x |
lemon juice
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | small |
radishes
|
|
| 3E+1 | ml |
dill weed
or basil, finely chopped |
|
| 231.2 | ml/g |
cream cheese
|
|
| 1 | x |
lemon juice
|
*
|
Directions
Wash and trim radishes.
In a food processor fitted with a steel blade, grate radishes and herbs briefly.
Blend in cream cheese and lemon juice.
Refrigerate. Serve on crackers or thin slices of bread.
