Search
by Ingredient

Radish Spread

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by mamaoftwo

YIELD

1 cup

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

12 12
SMALL SMALL RADISHES
2 3E+1
TABLESPOONS ML DILL WEED
or basil, finely chopped
8 231.2
OUNCES ML/G CREAM CHEESE
1 1
X X LEMON JUICE *

Directions

Wash and trim radishes.

In a food processor fitted with a steel blade, grate radishes and herbs briefly.

Blend in cream cheese and lemon juice.

Refrigerate. Serve on crackers or thin slices of bread.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 206 89% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 177mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 9g
Vitamin A 17% Vitamin C 3%
Calcium 7% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

Email this recipe