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Cherry Upside Down Cake

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Submitted by pamgrammie

YIELD

12 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

Top
¼ 59
CUP ML MARGARINE
½ 118
CUP ML SUGAR
2 473
CUPS ML CHERRIES
sour are best *
Cake portion
1 ½ 355
½ 118
CUP ML SUGAR
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
1 1
EGGS *
½ 118
CUP ML MILK
3 45
TABLESPOONS ML VEGETABLE SHORTENING
melted

Directions

Melt the ¼ cup margarine in a 9” pan.

Add cherries mixed with the ½ cup sugar.

To make cake, mix the flour, ½ cup sugar, baking powder, salt, 1 beaten egg, ½ cup milk and 3 tablespoons of melted shortening.

Bake about 30 minutes in a 400℉ (200℃) oven.

IMMEDIATELY after baking, invert and put on a serving plate.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 187 34% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 154mg 6%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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