Cherry Upside Down Cake
Yield
12 servingsPrep
15 minCook
30 minReady
45 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Top | |||
| ¼ | cup |
margarine
|
|
| ½ | cup |
sugar
|
|
| 2 | cups |
cherries
sour are best |
*
|
| Cake portion | |||
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | cup |
sugar
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 |
eggs
|
*
|
|
| ½ | cup |
milk
|
|
| 3 | tablespoons |
vegetable shortening
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Top | |||
| 59 | ml |
margarine
|
|
| 118 | ml |
sugar
|
|
| 473 | ml |
cherries
sour are best |
*
|
| Cake portion | |||
| 355 | ml |
all-purpose flour
|
|
| 118 | ml |
sugar
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 1 |
eggs
|
*
|
|
| 118 | ml |
milk
|
|
| 45 | ml |
vegetable shortening
melted |
|
Directions
Melt the ¼ cup margarine in a 9" pan.
Add cherries mixed with the ½ cup sugar.
To make cake, mix the flour, ½ cup sugar, baking powder, salt, 1 beaten egg, ½ cup milk and 3 tablespoons of melted shortening.
Bake about 30 minutes in a 400℉ (200℃) oven.
IMMEDIATELY after baking, invert and put on a serving plate.
