Tarten Riwbob (Rhubarb Tart) Welsh
Yield
8 servingsPrep
45 minCook
45 minReady
90 minLow Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Filling | |||
| 1 | pound |
rhubarb
sliced |
|
| 4 | ounces |
sugar
|
|
| 1 | x |
water
|
*
|
| Pastry | |||
| 8 | ounces |
all-purpose flour
|
|
| 4 | ounces |
lard
|
|
| 1 | ounce |
sugar
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | pinch |
mixed spice
|
* |
| 1 | x |
water
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Filling | |||
| 453.6 | g |
rhubarb
sliced |
|
| 115.6 | ml/g |
sugar
|
|
| 1 | x |
water
|
*
|
| Pastry | |||
| 231.2 | ml/g |
all-purpose flour
|
|
| 115.6 | ml/g |
lard
|
|
| 28.9 | ml/g |
sugar
|
|
| 5 | ml |
cinnamon
|
|
| 1 | pinch |
mixed spice
|
* |
| 1 | x |
water
|
*
|
Directions
Line a plate or shallow tin with half the pastry.
Fill with fruit, cover with sugar and add a little water.
Cover with the rest of the pastry and bake for 45 minutes.
Oven control: Gas mark 6 (400F) for 20 minutes, then down to Gas Mark 4 (350F) to finish.
All kinds of plate tarts with pastry top and bottom are popular in Wales.
Apples, plums, gooseberries, or mixtures of any kinds of fruits in season can be used.
