Tarten Riwbob (Rhubarb Tart) Welsh
Line a plate or shallow tin with half the pastry.
Fill with fruit, cover with sugar and add a little water.
Cover with the rest of the pastry and bake for 45 minutes.
Oven control: Gas mark 6 (400F) for 20 minutes, then down to Gas Mark 4 (350F) to finish.
All kinds of plate tarts with pastry top and bottom are popular in Wales.
Apples, plums, gooseberries, or mixtures of any kinds of fruits in season can be used.