Homemade Fortune Cookies
sweet
Yield
25 servingsPrep
10 minCook
30 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
all-purpose flour
|
|
| ½ | tablespoon |
cornstarch
|
|
| ⅛ | cup |
sugar
|
|
| ⅛ | teaspoon |
salt
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 28 | grams |
egg whites
|
|
| ¼ | teaspoon |
water
|
|
| ½ | teaspoon |
vanilla extract
|
|
| ⅛ | teaspoon |
almond extract
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
all-purpose flour
|
|
| 7.5 | ml |
cornstarch
|
|
| 3E+1 | ml |
sugar
|
|
| 0.6 | ml |
salt
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 28 | grams |
egg whites
|
|
| 1.3 | ml |
water
|
|
| 2.5 | ml |
vanilla extract
|
|
| 0.6 | ml |
almond extract
|
*
|
Directions
Sift the flour and corn flour.
Add sugar and salt. Mix well. Stir in the oil, egg whites, water, vanilla and almond essence. Mix well.
Then heat a non stick pan (medium heat).
Drop a heaping tablespoon of batter into the pan.
Then spread the batter with a spoon into a cookie about 4 inches in diameter.
Cook until light golden brown on both sides, flipping once the first side is golden.
Write your own fortune, place a fortune paper (2½ x ¼ inches) in the center of the cookie and while the cookie is still soft and pliable, fold in half.
Then fold the edges together and down. Again fold cookie in half. You are looking for a fortune cookie/crescent shape.
Now place in muffin pan to hold shape and bake in oven about 5 minutes (temperature 200 C) Enjoy!!
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