Salted Peanut Bread
Yield
2 loavesPrep
5 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 1 | cup |
whole-wheat flour
|
|
| 2 | cups |
bread flour
|
|
| ⅓ | cup |
milk, skim, (non fat) powder
non-fat |
|
| 3 | tablespoons |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| 2 | tablespoons |
butter
|
|
| 1 | each |
eggs
|
|
| ¾ | cup |
peanuts, salted
dry roasted |
|
| 1 | cup |
water
very warm |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 237 | ml |
whole-wheat flour
|
|
| 473 | ml |
bread flour
|
|
| 79 | ml |
milk, skim, (non fat) powder
non-fat |
|
| 45 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 3E+1 | ml |
butter
|
|
| 1 | each |
eggs
|
|
| 177 | ml |
peanuts, salted
dry roasted |
|
| 237 | ml |
water
very warm |
|
Directions
Place all ingredients in the order listed into the pan.
Select white bread and press "start".
