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Salted Peanut Bread

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Submitted by jano

YIELD

2 loaves

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
1 237
CUP ML WHOLE-WHEAT FLOUR
2 473
CUPS ML BREAD FLOUR
⅓ 79
CUP ML MILK, SKIM, (NON FAT) POWDER
non-fat
3 45
TABLESPOONS ML SUGAR
½ 2.5
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML BUTTER
1 1
EACH EACH EGGS
¾ 177
CUP ML PEANUTS, SALTED
dry roasted
1 237
CUP ML WATER
very warm

Directions

Place all ingredients in the order listed into the pan.

Select white bread and press “start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 220g (7.8 oz)
Amount per Serving
Calories 637 32% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 474mg 20%
Total Carbohydrate 30g 30%
Dietary Fiber 8g 33%
Sugars g
Protein 48g
Vitamin A 5% • Vitamin C 1%
Calcium 12% • Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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