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Kentucky Kernels

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Candied pecans spiked with bourbon!

YIELD

12 servings

PREP

15 min

COOK

0 min

READY

1 hrs

Ingredients

4 6E+1
TABLESPOONS ML BUTTER
1 237
CUP ML POWDERED SUGAR
as much as needed
79
CUP ML BOURBON WHISKEY *
1 237
CUP ML PECANS
chopped

Directions

Cream butter by hand.

By hand, alternately blend in powdered sugar and bourbon.

DO NOT USE MIXER. Fold in pecans.

Drop by ⅔ teaspoonful onto wax-paper lined cookie sheets.

Cover with wax paper.

Refrigerate until set.

Cover and store in refrigerator.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 135 69% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 27mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

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