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Kentucky Kernels

 

Candied pecans spiked with bourbon!
35

Yield

12

servings

Prep

15

min

Cook

0

min

Ready

1

hrs

Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

4 tablespoons butter
1 cup powdered sugar
as much as needed
cup bourbon whiskey
*
1 cup pecans
chopped

Directions

Cream butter by hand.

By hand, alternately blend in powdered sugar and bourbon.

DO NOT USE MIXER. Fold in pecans.

Drop by ⅔ teaspoonful onto wax-paper lined cookie sheets.

Cover with wax paper.

Refrigerate until set.

Cover and store in refrigerator.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 13569% of calories from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 27mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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