Hershey's 50% Reduced Fat Oatmeal Chip Cookies

Directions

Heat oven to 375℉ (190℃).

In large bowl, beat spread, granulated sugar and brown sugar with electric mixer until well mixed.

Add eggs and vanilla; beat until creamy.

Stir together flour, baking soda, cinnamon and salt; gradually add to sugar mixture, mixing well.

Stir in oats, chocolate chips and raisins.

Drop by teaspoons onto ungreased cookie sheet.

Bake 8 to 10 minutes or until golden brown.

Cool slightly; remove from cookie sheet to wire rack.

Cool completely.

4 dozen cookies.

Nutrition facts: Serv size: 1 cookie (26g),DV), Dietary Fiber 1g (4% DV), Sugars 13g, Protein 2g, Vitamin A (2% DV), Vitamin cup (0% DV), Calcium (0% DV), Iron (2% DV).

Percent Daily Values (DV) are based on a 2, 000 calorie diet.

*contains 1g of Salatrim per serving, only 55% of which is used by the body.

Therefore this recipe provides 3g of available fat per serving vs 6g in the regular Oatmeal Butterscotch Cookies recipe Hershey’s is a registered trademark of Hershey Foods Corporation .

Recipe may be reprinted courtesy of the Hershey Kitchens.