Tarragon Marinated Mushrooms
Tarragon Marinated Mushrooms recipe
Yield
8 servingsPrep
10 minCook
0 minReady
1 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
mushrooms
fresh, sliced |
|
| ½ | cup |
vegetable oil
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | clove |
garlic
minced |
|
| ⅔ | cup |
tarragon vinegar
|
|
| 2 | tablespoons |
salt
optional |
|
| 4 | ounces |
olives
ripe, sliced |
|
| 1 | small |
onions
sliced |
|
| 1 | dash |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
mushrooms
fresh, sliced |
|
| 118 | ml |
vegetable oil
|
|
| 15 | ml |
sugar
|
|
| 1 | clove |
garlic
minced |
|
| 158 | ml |
tarragon vinegar
|
|
| 3E+1 | ml |
salt
optional |
|
| 115.6 | ml/g |
olives
ripe, sliced |
|
| 1 | small |
onions
sliced |
|
| 1 | dash |
black pepper
|
*
|
Directions
Mix all ingredients and refrigerate until time to serve.
