Chevre and Portabello Mushroom Tarts
Mini-mushroom and cheese stuffed tartlettes, perfect for finger food as a snack for guests or just to treat yourself. Using prepared wonton wraps makes it quick and easy to create a fancy look that tastes great.
goat (chevre) cheese
scallions, spring or green onions
Preheat oven to 350℉ (180℃).
Spray miniature muffin tins with nonstick cooking spray. Press wonton wrappers into tins.
Sauté mushrooms in olive oil with a pinch of salt until most of the moisture has evaporated.
Combine mushrooms, basil, pepper, egg, flour, goat cheese, and green onions.
Spoon filling into wonton wrappers using a teaspoon. If you leave the tips of the wrappers sticking up they will brown and become very crunchy.
Fold the four corners towards the center to create mini-dumplings. Paint the Wonton wrappers with butter.
Bake for 20 minutes. Serve warm or at room temperature.