Irish Cappuccino
Yield
1 servingsPrep
10 minCook
?Ready
10 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | ounces |
liqueur
irish cream style |
|
| 5 | ounces |
coffee
hot |
|
| 1 | x |
whipped topping, prepared
single spray ontop |
*
|
| 1 | dash |
nutmeg
for dusting |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 86.7 | ml/g |
liqueur
irish cream style |
|
| 144.5 | ml/g |
coffee
hot |
|
| 1 | x |
whipped topping, prepared
single spray ontop |
*
|
| 1 | dash |
nutmeg
for dusting |
*
|
Directions
Pour Bailey's Irish Cream into a coffee mug.
Fill with hot black coffee.
Top with a single spray of dessert topping.
Dust dessert topping with a dash of nutmeg.
