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Irish Cappuccino

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Submitted by twen1

YIELD

1 servings

PREP

10 min

COOK

?

READY

10 min

Ingredients

3 86.7
OUNCES ML/G LIQUEUR
irish cream style
5 144.5
OUNCES ML/G COFFEE
hot
1 1
X X WHIPPED TOPPING, PREPARED
single spray ontop *
1 1
DASH DASH NUTMEG
for dusting *

Directions

Pour Bailey’s Irish Cream into a coffee mug.

Fill with hot black coffee.

Top with a single spray of dessert topping.

Dust dessert topping with a dash of nutmeg.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 229g (8.1 oz)
Amount per Serving
Calories 440 47% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 134mg 6%
Total Carbohydrate 12g 12%
Dietary Fiber 0g 0%
Sugars g
Protein 10g
Vitamin A 12% Vitamin C 0%
Calcium 7% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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