Chunky Tomato-Citrus Salsa
Yield
1 1/4 cupsPrep
20 minCook
?Ready
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
tomatoes
chopped, ripe |
|
| ⅓ | cup |
honeydew melon
chopped |
*
|
| ⅓ | cup |
pineapple, fresh
fresh pineapple or 8 ounce canned crushed, drained |
*
|
| 1 | tablespoon |
cilantro
fresh, finely chopped |
|
| 3 | tablespoons |
lime juice
|
|
| 1 | teaspoon |
olive oil
|
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
tomatoes
chopped, ripe |
|
| 79 | ml |
honeydew melon
chopped |
*
|
| 79 | ml |
pineapple, fresh
fresh pineapple or 8 ounce canned crushed, drained |
*
|
| 15 | ml |
cilantro
fresh, finely chopped |
|
| 45 | ml |
lime juice
|
|
| 5 | ml |
olive oil
|
|
| 1.3 | ml |
salt
|
|
Directions
In small bowl, combine all ingredients; mix well.
Cover with plastic wrap; let stand at room temperature 15 minutes.
Serve as a relish for grilled fish or meat.
Makes 1¼ Cups
