Top 20 Canning and Preserving recipes
ready in 30 min. or less
Date-Nut Cookie Filling
This is an all-purpose filling that can be used for cookies, bars, etc. I use it most often to fill hamantaschen. Extremely simple and delicious.
Quick And Easy Dill Mustard
Make your own tasty dill mustard with this simple recipe that's easy to follow and understand.
Volcanic Hot Sauce
Feel the heat of the volcano with this spicy sauce made with habanero peppers, dijon mustard and turmeric.
Country Chutney
This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.
Apricot-Jalapeno Jelly
A sweet and spicy jelly that tastes wonderful on toast, in sandwiches or on your famous meat loaf!
