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Quick And Easy Dill Mustard

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Recipe

Make your own tasty dill mustard with this simple recipe that's easy to follow and understand.

 

Yield

6 servings

Prep

10 min

Cook

0 min

Ready

10 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
8 ounces prepared mustard
dijon
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1 tablespoon dill weed
fresh, chopped, or 1 ts dried dill weed
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3 tablespoons vegetable oil
olive
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Ingredients

Amount Measure Ingredient Features
231.2 ml/g prepared mustard
dijon
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15 ml dill weed
fresh, chopped, or 1 ts dried dill weed
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45 ml vegetable oil
olive
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Directions

Combine Dijon mustard with fresh chopped dill or dried dill weed and olive oil.

Serve with pate or fish; or use as a sandwich spread. Also good added to a salad dressing.

NOTE: Homemade mustards must be stored in the refrigerator.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 8686% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 470mg 20%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 6%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 1%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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