Fruit-Sweetened Strawberry Jam
199
Fruit-Sweetened Strawberry Jam recipe
Ingredients
| 2 | cups |
strawberries
fresh, sliced |
|
| ⅓ | cup |
apple-grape concentrate
|
* |
| 2 | tablespoons |
water
|
|
| 2 | tablespoons |
orange juice
|
Directions
In a medium pan combine all ingredients.
Bring to a boil, reduce the heat slightly and cook at a low boil 10 to 15 minutes, until very thick.
Stir often.
To test for gelling, put about ½ teaspoon jam on a chilled saucer and place in freezer for 1 minute. If, when cooled, jam wrinkles when touched, it is done.
Skim the foam from the top of the jam.
Transfer to a bowl, cool, cover, and refrigerate.
Nutrition Facts
Serving Size 24g (0.8 oz)Amount per Serving
Calories 298% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 1mg
0%
Total Carbohydrate
2g
2%
Dietary Fiber 2g
7%
Sugars g
Protein
1g
Vitamin A 0%
•
Vitamin C 85%
Calcium 1%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
