Fruit-Sweetened Strawberry Jam
Fruit-Sweetened Strawberry Jam recipe
In a medium pan combine all ingredients.
Bring to a boil, reduce the heat slightly and cook at a low boil 10 to 15 minutes, until very thick.
To test for gelling, put about ½ teaspoon jam on a chilled saucer and place in freezer for 1 minute. If, when cooled, jam wrinkles when touched, it is done.
Skim the foam from the top of the jam.
Transfer to a bowl, cool, cover, and refrigerate.