Fruit-Sweetened Strawberry Jam
![Fruit-Sweetened Strawberry Jam](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTg3MzcsInB1ciI6ImJsb2JfaWQifX0=--115aeda1b11ee128b4657f77ca0cc9cc8b7ba40a/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_ada6faf024ebd2136314.jpg)
Yield
16 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
strawberries
fresh, sliced |
|
⅓ | cup |
apple-grape concentrate
|
* |
2 | tablespoons |
water
|
|
2 | tablespoons |
orange juice
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
strawberries
fresh, sliced |
|
79 | ml |
apple-grape concentrate
|
* |
3E+1 | ml |
water
|
|
3E+1 | ml |
orange juice
|
|
Directions
In a medium pan combine all ingredients.
Bring to a boil, reduce the heat slightly and cook at a low boil 10 to 15 minutes, until very thick.
Stir often.
To test for gelling, put about ½ teaspoon jam on a chilled saucer and place in freezer for 1 minute. If, when cooled, jam wrinkles when touched, it is done.
Skim the foam from the top of the jam.
Transfer to a bowl, cool, cover, and refrigerate.