Brownie recipe collection

Oxe frosted brownies are big-batch cocoa brownies studded with walnuts, baked in an oversize pan, and finished with a smooth cocoa fudge frosting. Three dozen fudgy squares for crowds and bake sales.

Flourless Passover brownies made with matzo cake meal instead of flour. Rich, fudgy chocolate squares kosher for Passover with nuts folded in for crunch.

Peanut butter cookie brownie bars with a fudgy brownie base, peanut butter cookie dough chunks, coconut, and a double hit of chocolate and peanut butter chips. The dessert mashup that wins every bake sale.

Three-layer peanut butter brownies with a fudgy chocolate base, creamy peanut butter filling, and glossy semi-sweet chocolate glaze. Loaded with chopped peanuts for extra crunch.

These rich brownies are full of chocolate flavor, if you are a big fan of chocolate, you will love these sweet treats. Also the pecans give the nutty taste and nice crunch in every bite.

Pecan pie brownies layer a fudgy brownie base with a gooey brown sugar and pecan pie filling on top. Two classic desserts in one bar cookie.

Fudgy peppermint brownies with crushed candy canes, unsweetened chocolate, and chopped nuts folded into the batter. A chocolate-mint treat ideal for holiday baking and cookie tins.

Fudgy Passover brownies made with matzo meal and cocoa powder instead of flour. Kosher for Pesach, rich and chocolatey, with a dense chewy texture the whole family will fight over.

Cream cheese topped chocolate brownies with a fudgy bittersweet base, chocolate chips, and a piped cream cheese swirl baked into a decorative V pattern. Bakery-style brownies served cold.

Polka-dot brownies made with melted semi-sweet chocolate, whipped eggs tripled in volume, and reduced-calorie margarine. Fudgy, lighter than classic brownies, and dusted with powdered sugar.

Fudgy brownies with crushed potato chips folded into the batter for salty crunch in every bite. The sweet-salty combo that sounds wild but absolutely works.

Praline brownies layer a buttery brown sugar-pecan topping in the bottom of the pan, then bake right under a tender vanilla brown-sugar batter. Flip the pan and the praline crown sits on top, glossy and crackling.

Applesauce brownies with no butter or oil, loaded with pecans and chocolate chips. A full cup of applesauce keeps them fudgy while cocoa powder brings deep chocolate flavor.

Quick chocolate brownies made by melting semi-sweet chocolate into a sugar, butter, and evaporated milk base. Fudgy, rich, and mixed in one saucepan with minimal flour.

Quick brownies from scratch with margarine, cocoa, and vanilla. A simple pantry brownie recipe that comes together in one bowl for fast chocolate cravings.

Add a minty fresh taste to your brownies today with this simple and easy to understand recipe.