Oxe Frosted Brownies

Directions

Brownies: Beat the eggs; add 3 cups sugar, salt, walnuts and flour.

In a small saucepan, melt ¾ lb butter and mix in 1 cup cocoa.

Add this butter/cocoa mixture to the egg/sugar mixture.

Add 2 teaspoons vanilla.

Lightly butter a very large baking pan (larger than 9×13 inches).

Pour in mix and bake in a preheated 325℉ (160℃) oven for 25 minutes or so.

Brownies are usually done when the sides start to pull away from the pan.

A toothpick test is not accurate because brownies continue to bake after pulled from the oven.

Cool and frost.

Frosting: Melt ¼ cup -butter in a small saucepan.

Add ¼ cup cocoa and heat for 1 minute or until smooth, stirring constantly.

Pour into a small mixer bowl.

Add the powdered sugar and canned milk alternately.

Beat to spreading consistency.

Blend in ½ teaspoon vanilla.

Frost brownies.