Oxe Frosted Brownies
Brownies: Beat the eggs; add 3 cups sugar, salt, walnuts and flour.
In a small saucepan, melt ¾ lb butter and mix in 1 cup cocoa.
Add this butter/cocoa mixture to the egg/sugar mixture.
Add 2 teaspoons vanilla.
Lightly butter a very large baking pan (larger than 9x13 inches).
Pour in mix and bake in a preheated 325℉ (160℃) oven for 25 minutes or so.
Brownies are usually done when the sides start to pull away from the pan.
A toothpick test is not accurate because brownies continue to bake after pulled from the oven.
Cool and frost.
Frosting: Melt ¼ cup -butter in a small saucepan.
Add ¼ cup cocoa and heat for 1 minute or until smooth, stirring constantly.
Pour into a small mixer bowl.
Add the powdered sugar and canned milk alternately.
Beat to spreading consistency.
Blend in ½ teaspoon vanilla.