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Oxe Frosted Brownies

 

7

Yield

servings

Prep

30

min

Cook

30

min

Ready

60

min

Trans-fat Free, High Fiber
 

Ingredients

5 large eggs
3 cups sugar
2 cups all-purpose flour
¾ pound butter
2 pinches salt
*
2 teaspoons vanilla extract
1 cup cocoa powder
2 cups walnuts
frosting
¼ cup butter
½ teaspoon vanilla extract
¼ cup cocoa powder
½ pound powdered sugar
3 ½ tablespoons evaporated milk
canned

Directions

Brownies: Beat the eggs; add 3 cups sugar, salt, walnuts and flour.

In a small saucepan, melt ¾ lb butter and mix in 1 cup cocoa.

Add this butter/cocoa mixture to the egg/sugar mixture.

Add 2 teaspoons vanilla.

Lightly butter a very large baking pan (larger than 9x13 inches).

Pour in mix and bake in a preheated 325℉ (160℃) oven for 25 minutes or so.

Brownies are usually done when the sides start to pull away from the pan.

A toothpick test is not accurate because brownies continue to bake after pulled from the oven.

Cool and frost.

Frosting: Melt ¼ cup -butter in a small saucepan.

Add ¼ cup cocoa and heat for 1 minute or until smooth, stirring constantly.

Pour into a small mixer bowl.

Add the powdered sugar and canned milk alternately.

Beat to spreading consistency.

Blend in ½ teaspoon vanilla.

Frost brownies.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 536g (18.9 oz)
Amount per Serving
Calories 230250% of calories from fat
 % Daily Value *
Total Fat 129g 198%
Saturated Fat 58g 290%
Trans Fat 0g
Cholesterol 482mg 161%
Sodium 682mg 28%
Total Carbohydrate 92g 92%
Dietary Fiber 15g 59%
Sugars g
Protein 73g
Vitamin A 57% Vitamin C 2%
Calcium 18% Iron 54%
* based on a 2,000 calorie diet How is this calculated?

 

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