Pesach Brownies
Yield
1 dozenPrep
15 minCook
30 minReady
45 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
cocoa powder
|
|
| 2 | cups |
sugar
|
|
| 1 | package |
vanilla sugar
|
* |
| ½ | cup |
margarine
|
|
| 1 | cup |
matzo meal
|
*
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
cocoa powder
|
|
| 473 | ml |
sugar
|
|
| 1 | package |
vanilla sugar
|
* |
| 118 | ml |
margarine
|
|
| 237 | ml |
matzo meal
|
*
|
| 1.3 | ml |
salt
|
|
Directions
Melt margarine, add cocoa stir until dissolved.
Cool.
Beat eggs until light, beat in sugars.
Beat in cocoa mixture.
Mix in matzo meal.
Put into greased 9x13 inch pan.
Bake 25 to 30 min. at 350℉ (180℃).
