Prize Winning Applesauce Brownies
Yield
24 servingsPrep
10 minCook
35 minReady
45 minLow in Saturated Fat, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
applesauce
natural sweet |
|
| 2 | cups |
sugar
granulated |
|
| 4 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | cup |
all-purpose flour
|
|
| ⅔ | cup |
cocoa powder
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 ½ | cups |
pecans
crushed |
|
| 1 | cup |
chocolate chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
applesauce
natural sweet |
|
| 473 | ml |
sugar
granulated |
|
| 4 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 237 | ml |
all-purpose flour
|
|
| 158 | ml |
cocoa powder
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 355 | ml |
pecans
crushed |
|
| 237 | ml |
chocolate chips
|
*
|
Directions
In a large bowl, combine the applesauce and the sugar and blend well.
Beat in the eggs one at a time.
Add the vanilla and beat well.
Add the flour and the cocoa powder and beat well.
Add the baking powder and the salt and beat.
Stir in the nuts and the chocolate chips.
Pour batter into a greased 13x9 inch baking pan.
Bake at 350℉ (180℃) F for 30 to 35 minutes.
Cool completely before cutting.
