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Prize Winning Applesauce Brownies

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Submitted by glen

YIELD

24 servings

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

1 237
CUP ML APPLESAUCE
natural sweet
2 473
CUPS ML SUGAR
granulated
4 4
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML VANILLA EXTRACT
1 237
158
CUP ML COCOA POWDER
½ 2.5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
1 ½ 355
CUPS ML PECANS
crushed
1 237
CUP ML CHOCOLATE CHIPS *

Directions

In a large bowl, combine the applesauce and the sugar and blend well.

Beat in the eggs one at a time.

Add the vanilla and beat well.

Add the flour and the cocoa powder and beat well.

Add the baking powder and the salt and beat.

Stir in the nuts and the chocolate chips.

Pour batter into a greased 13×9 inch baking pan.

Bake at 350℉ (180℃) F for 30 to 35 minutes.

Cool completely before cutting.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 153 36% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 62mg 3%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 7%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 4%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Low Sodium
 

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