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Peanut Butter Cookie Brownies

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Yield

16 servings

Prep

20 min

Cook

33 min

Ready

60 min

Ingredients

Amount Measure Ingredient Features
215 ounce package brownie mix
½ cup water Camera
½ cup vegetable oil Camera
2 large eggs Camera
1 cup coconut * Camera
½ package refrigerated cookie dough
peanut butter
*
1 cup semi-sweet chocolate
semi-sweet chips, null, null
* Camera
1 cup peanut butter chips * Camera
Trans-fat Free

Directions

Heat oven to 350℉ (180℃).

Grease bottom only of 15 x 10 pan.

In large bowl, combine brownie mix, water, oil and eggs; beat 50 strokes with spoon.

Spread in greased pan.

Sprinkle with coconut.

Set aside.

Randomly spoon cookie dough by teaspoonfuls onto brownie mixture, pressing in slightly.

Sprinkle with chocolate chips and peanut butter chips.

Bake at 350℉ (180℃) F for 23 to 33 minutes or until cookie dough is golden brown and center is set.

DO NOT OVERBAKE.

Cool completely.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1587g (56.0 oz)
Amount per Serving
Calories 6854 34% from fat
 % Daily Value *
Total Fat 259g 398%
Saturated Fat 46g 231%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 4599mg 192%
Total Carbohydrate 385g 385%
Dietary Fiber 1g 5%
Sugars g
Protein 128g
Vitamin A 6% Vitamin C 8%
Calcium 30% Iron 170%
* based on a 2,000 calorie diet How is this calculated?
 

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