Search
by Ingredient

Peanut Butter Layered Brownies

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

24 servings

Prep

20 min

Cook

35 min

Ready

55 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
Brownie layer
4 each unsweetened chocolate
square
* Camera
¾ cup margarine
or butter
Camera
2 cups sugar
Camera
3 large eggs
Camera
1 teaspoon vanilla extract
Camera
1 cup all-purpose flour
Camera
1 cup peanuts
chopped
Camera
Peanut butter layer
1 cup peanut butter
creamy-style
Camera
½ cup powdered sugar
Camera
1 teaspoon vanilla extract
Camera
glaze
4 Squares semi-sweet chocolate
null, null
* Camera
¼ cup margarine
or butter
Camera

Ingredients

Amount Measure Ingredient Features
Brownie layer
4 each unsweetened chocolate
square
* Camera
177 ml margarine
or butter
Camera
473 ml sugar
Camera
3 large eggs
Camera
5 ml vanilla extract
Camera
237 ml all-purpose flour
Camera
237 ml peanuts
chopped
Camera
Peanut butter layer
237 ml peanut butter
creamy-style
Camera
118 ml powdered sugar
Camera
5 ml vanilla extract
Camera
glaze
4 Squares semi-sweet chocolate
null, null
* Camera
59 ml margarine
or butter
Camera

Directions

Preheat oven to 350℉ (180℃).

Microwave unsweetened chocolate and ¾ cup margarine in large microwaveable bowl on HIGH 2 minutes or until margarine is melted.

STIR UNTIL CHOCOLATE IS COMPLETELY MELTED.

Stir granulated sugar into melted chocolate mixture.

Mix in eggs and 1 teaspoon vanilla until well blended.

Stir in flour and peanuts. Spread batter in greased 13x9" pan.

Bake for 30 to 35 minutes or until toothpick inserted in center comes out with fudgey crumbs.

DO NOT OVERBAKE! Cool in pan.

Mix peanut butter, powdered sugar and 1 teaspoon vanilla in separate bowl until well blended and smooth.

Spread over brownies.

Microwave semi-sweet chocolate and ¼ cup margarine in small microwaveable bowl on HIGH for 2 minutes or until margarine is melted.

STIR UNTIL CHOCOLATE IS COMPLETELY MELTED.

Spread over peanut butter layer.

Cool until set. Cut into squares.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 26856% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 161mg 7%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 11g
Vitamin A 7% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe