Peanut Butter Layered Brownies

Directions

Preheat oven to 350℉ (180℃).

Microwave unsweetened chocolate and ¾ cup margarine in large microwaveable bowl on HIGH 2 minutes or until margarine is melted.

STIR UNTIL CHOCOLATE IS COMPLETELY MELTED.

Stir granulated sugar into melted chocolate mixture.

Mix in eggs and 1 teaspoon vanilla until well blended.

Stir in flour and peanuts. Spread batter in greased 13×9” pan.

Bake for 30 to 35 minutes or until toothpick inserted in center comes out with fudgey crumbs.

DO NOT OVERBAKE! Cool in pan.

Mix peanut butter, powdered sugar and 1 teaspoon vanilla in separate bowl until well blended and smooth.

Spread over brownies.

Microwave semi-sweet chocolate and ¼ cup margarine in small microwaveable bowl on HIGH for 2 minutes or until margarine is melted.

STIR UNTIL CHOCOLATE IS COMPLETELY MELTED.

Spread over peanut butter layer.

Cool until set. Cut into squares.