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Easy Bisquick Peanut Butter Cookies

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Easy Bisquick Peanut Butter Cookies

Quick and easy peanut butter cookies using Bisquick.

 

Yield

24 servings

Prep

10 min

Cook

8 min

Ready

18 min
Low Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
14 ounces milk, sweetened condensed
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1 large eggs
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2 cups biscuit baking mix (bisquick)
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1 cup peanut butter
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1 teaspoon vanilla extract
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¼ cup sugar
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Ingredients

Amount Measure Ingredient Features
404.6 ml/g milk, sweetened condensed
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1 eggs
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473 ml biscuit baking mix (bisquick)
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1 cup peanut butter
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5 ml vanilla extract
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59 ml sugar
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Directions

Preheat oven to 350℉ (180℃).

In large mixer bowl, beat sweetened condensed milk, peanut butter, egg, and vanilla until smooth.

Add biscuit mix; mix well.

Chill at least 1 hour. Shape into 1-inch balls. Roll in sugar.

Place 2 inches apart on ungreased baking sheets.

Flatten with fork.

Bake 6 to 8 minutes or until lightly browned (do not overbake!).

Cool.

Store tightly covered at room temperature.



* not incl. in nutrient facts Arrow up button

Comments


Nursbee

Easy to make with the Bisquick....they are soft and yummy!

 

 

Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 7922% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 28mg 1%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 1%
Calcium 6% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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