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No-Bake Salad Pizza

Submitted by grammysan5

YIELD

8 servings

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

8

OUNCES SPINACH DIP *

10

OUNCES ITALIAN BREAD SHELL
thin crust *

1

CUP BROCCOLI FLORETS
chopped

1

CUP CHICKEN
cubed, cooked, or turkey

⅓

CUP SCALLIONS, SPRING OR GREEN ONIONS
sliced

1

SMALL TOMATOES
seeded and chopped

Directions

Spread spinach dip evenly over bread shell to within ½ inch of edge.

Top with remaining ingredients. To serve, cut into wedges.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 42g (1.5 oz)

Amount per Serving

Calories 38 32% of calories from fat

% Daily Value *

Total Fat 1g 2%

Saturated Fat 0g 2%

Trans Fat 0g

Cholesterol 16mg 5%

Sodium 19mg 1%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 1%

Sugars g

Protein 11g

Vitamin A 8% • Vitamin C 18%

Calcium 1% • Iron 2%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium