No-Bake Salad Pizza
Yield
8 servingsPrep
20 minCook
0 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces | spinach dip | * |
| 10 | ounces |
italian bread shell
thin crust |
* |
| 1 | cup |
broccoli florets
chopped |
|
| 1 | cup |
chicken
cubed, cooked, or turkey |
|
| ⅓ | cup |
scallions, spring or green onions
sliced |
|
| 1 | small |
tomatoes
seeded and chopped |
|
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Directions
Spread spinach dip evenly over bread shell to within ½ inch of edge.
Top with remaining ingredients. To serve, cut into wedges.
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