No-Bake Salad Pizza
Yield
8 servingsPrep
20 minCook
0 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
spinach dip
|
* |
| 10 | ounces |
italian bread shell
thin crust |
* |
| 1 | cup |
broccoli florets
chopped |
|
| 1 | cup |
chicken
cubed, cooked, or turkey |
|
| ⅓ | cup |
scallions, spring or green onions
sliced |
|
| 1 | small |
tomatoes
seeded and chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
spinach dip
|
* |
| 289 | ml/g |
italian bread shell
thin crust |
* |
| 237 | ml |
broccoli florets
chopped |
|
| 237 | ml |
chicken
cubed, cooked, or turkey |
|
| 79 | ml |
scallions, spring or green onions
sliced |
|
| 1 | small |
tomatoes
seeded and chopped |
|
Directions
Spread spinach dip evenly over bread shell to within ½ inch of edge.
Top with remaining ingredients. To serve, cut into wedges.
