Potato Chip Brownies
Yield
1 dozenPrep
25 minCook
40 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| ⅓ | cup |
butter
|
|
| 2 | large |
eggs
well beaten |
|
| 2 | Unsweetened |
unsweetened chocolate
square |
*
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¾ | cup |
potato chips
crushed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 79 | ml |
butter
|
|
| 2 | large |
eggs
well beaten |
|
| 2 | Unsweetened |
unsweetened chocolate
square |
*
|
| 237 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 177 | ml |
potato chips
crushed |
*
|
Directions
Sift flour with baking powder and salt.
Melt butter and chocolate.
Beat the eggs well and add sugar gradually, beating well.
Add the chocolate mix and vanilla to eggs and blend.
Add flour and mix well.
Add potato chips.
Bake in a lightly greased 8 inch square pan in a 350℉ (180℃). oven for 30 to 35 minutes.
While warm, cut into squares.
