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Potato Chip Brownies

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Submitted by rozzy

YIELD

1 dozen

PREP

25 min

COOK

40 min

READY

1 hrs

Ingredients

158
½ 2.5
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
79
CUP ML BUTTER
2 2
LARGE LARGE EGGS
well beaten
2 2
UNSWEETENED UNSWEETENED UNSWEETENED CHOCOLATE
square *
1 237
CUP ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
¾ 177
CUP ML POTATO CHIPS
crushed *

Directions

Sift flour with baking powder and salt.

Melt butter and chocolate.

Beat the eggs well and add sugar gradually, beating well.

Add the chocolate mix and vanilla to eggs and blend.

Add flour and mix well.

Add potato chips.

Bake in a lightly greased 8 inch square pan in a 350℉ (180℃). oven for 30 to 35 minutes.

While warm, cut into squares.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 443 37% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 146mg 49%
Sodium 292mg 12%
Total Carbohydrate 22g 22%
Dietary Fiber 1g 2%
Sugars g
Protein 11g
Vitamin A 12% Vitamin C 0%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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