Pecan Pie Brownies
Yield
24 browniesPrep
30 minCook
35 minReady
70 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Filling | |||
| ¼ | cup |
margarine
or butter |
|
| 2 | tablespoons |
all-purpose flour
|
|
| ¾ | cup |
brown sugar
firmly packed |
*
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
pecans
chopped |
|
| Brownies | |||
| 21 | ounces |
brownie mix
|
|
| ½ | cup |
water
hot |
|
| ¼ | cup |
vegetable oil
|
|
| 1 | each |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Filling | |||
| 59 | ml |
margarine
or butter |
|
| 3E+1 | ml |
all-purpose flour
|
|
| 177 | ml |
brown sugar
firmly packed |
*
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
pecans
chopped |
|
| Brownies | |||
| 606.9 | ml/g |
brownie mix
|
|
| 118 | ml |
water
hot |
|
| 59 | ml |
vegetable oil
|
|
| 1 | each |
eggs
|
|
Directions
Heat oven to 350℉ (180℃).
Grease bottom only of 13 X 9 pan.
In medium saucepan, melt margarine, stir in flour until smooth.
Add brown sugar and 2 eggs and mix well.
Cook over med-low heat for 5 minutes, stirring constantly.
Remove from heat.
Stir in vanilla and pecans .
Set aside.
In large bowl, combine brownie ingredients and beat 50 strokes with a spoon.
Spread in prepared pan.
Spoon filling evenly over top.
Bake at 350℉ (180℃) F for 30 to 35 minutes or until set.
Do not overbake.
Cool completely and cut into 24 bars.
