Passover Brownies
Yield
1 batchPrep
15 minCook
45 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
butter
or shortening |
|
| 2 | bars |
semi-sweet chocolate
null, null |
*
|
| 1 | cup |
nuts
chopped |
|
| 4 | large |
eggs
|
|
| 1 ½ | cups |
matzo meal
|
*
|
| 2 | cups |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
butter
or shortening |
|
| 2 | bars |
semi-sweet chocolate
null, null |
*
|
| 237 | ml |
nuts
chopped |
|
| 4 | large |
eggs
|
|
| 355 | ml |
matzo meal
|
*
|
| 473 | ml |
sugar
|
|
Directions
Melt together shortening and chocolate over hot water.
Beat eggs, add sugar gradually and beat until thick.
Add chocolate and shortening and blend well.
Fold in cake meal and nuts.
Pour into a greased 8 inch square pan.
Bake at 350℉ (180℃). for 30 to 45 min. Cool. Cut into squares.
