Search
by Ingredient

Passover Brownies

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by CE-CE

YIELD

1 batch

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

½ 226.8
POUND G BUTTER
or shortening
2 2
BARS BARS SEMI-SWEET CHOCOLATE
null, null *
1 237
CUP ML NUTS
chopped
4 4
LARGE LARGE EGGS
1 ½ 355
CUPS ML MATZO MEAL *
2 473
CUPS ML SUGAR

Directions

Melt together shortening and chocolate over hot water.

Beat eggs, add sugar gradually and beat until thick.

Add chocolate and shortening and blend well.

Fold in cake meal and nuts.

Pour into a greased 8 inch square pan.

Bake at 350℉ (180℃). for 30 to 45 min. Cool. Cut into squares.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 241g (8.5 oz)
Amount per Serving
Calories 1068 58% from fat
 % Daily Value *
Total Fat 69g 106%
Saturated Fat 33g 165%
Trans Fat 0g
Cholesterol 334mg 111%
Sodium 401mg 17%
Total Carbohydrate 36g 36%
Dietary Fiber 3g 12%
Sugars g
Protein 25g
Vitamin A 33% Vitamin C 0%
Calcium 7% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe