Praline Brownies

Directions

In a saucepan, combine the dark brown sugar, ¼ cup butter and milk.

Stir over low heat until butter is melted.

Pour into an ungreased 8 inch square baking pan; sprinkle evenly with pecans.

In a mixing bowl, cream light brown sugar and remaining butter; add eggs.

Stir in flour, vanilla and salt until moistened.

Spread over pecans. Bake at 350℉ (180℃) for 30 to 35 minutes or until brownies test done.

Cool 5 minutes in pan; invert onto a tray or serving plate.

Cool slightly before cutting.