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that are a good source of fiber

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Corny Couscous with Dried Cranberries
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Fluffy couscous tossed with sweet corn, dried cranberries, butter, and a hint of cinnamon in chicken broth. A colorful 20-minute side dish that pairs with just about anything.

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Couscous Primavera
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Whole wheat couscous topped with sautéed asparagus, yellow bell pepper, zucchini, and Bermuda onion. A 15-minute vegetarian side or light main that celebrates fresh spring vegetables.

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Cowboy Caviar
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Zesty black bean and olive dip layered over cream cheese with chopped hard-boiled eggs, lime juice, cumin, and crushed red pepper. A no-cook party appetizer that serves 12.

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Cowpoke Beans
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Slow-simmered pinto beans with salt pork, red chili pepper, tomato paste, cumin, and chili powder. An old-school chuck wagon recipe that cooks all day and feeds eight hungry hands.

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Cream of Lima Bean Soup
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Old-fashioned cream of lima bean soup simmered low and slow with butter, paprika, and a touch of cream. Thick, hearty, and full of homestyle comfort in every bowl.

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Cream of Pumpkin Soup with Cinnamon Croutons
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Velvety pumpkin soup spiced with cinnamon and ginger, topped with buttery cinnamon-sugar croutons. A cozy fall soup that's ready in about an hour.

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Creamy Carob Squares
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Layered bar cookies with an oat-almond-tahini crumb crust and a rich carob filling made from tofu, ricotta, and maple syrup. A wholesome, caffeine-free treat for health-conscious bakers.

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Creamy Meatball Dinner
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Freezer-friendly beef meatballs in a creamy mushroom-basil sauce served over brown rice with buttered carrots. Batch-cook now, reheat later for easy weeknight dinners.

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Crockpot Baked Bean & Wiener Soup
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A simple and scrumptious dish that is easy to make and will have your family enjoying every spoonful.

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Crockpot Beef
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A simple and savory dish that is easy to make with this crockpot recipe that is hassle-free.

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Crockpot Granny Jean's Lima Bean Casserole
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Make grandma proud with this simple and easy crockpot recipe that is perfect for feeding a hungry group of people.

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Crunchy Taco Bake
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Layers of seasoned ground beef, canned chili, and melted cheddar stacked between crunchy corn chips. This microwave taco bake is on the table in 40 minutes flat.

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Crusty Crescent Taco Squares
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Seasoned ground beef and refried beans baked on a cornmeal-dusted crescent roll crust, topped with melted cheddar and Monterey Jack. Taco night meets sheet pan dinner.

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Cumin & Garlic Pinto Beans
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Cumin and garlic pinto beans simmered low and slow with onion, a single slice of bacon, and whole cumin seeds. The classic Tex-Mex side, sturdier and tastier than canned. Quick-soak method skips the overnight wait.

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Dak's Mint Zucchini Oat Bran Bread (Bread Machine)
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Dak's Mint Zucchini Oat Bran Bread (Bread Machine) recipe

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Dak's Ranch Wheat Bread (Bread Machine)
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A savory bread machine loaf made with whole wheat flour, creamy ranch dressing, buttermilk, and honey. Tangy, soft, and unlike any bread you've tried.

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