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Dak's Mint Zucchini Oat Bran Bread (Bread Machine)

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Submitted by ken1951

Dak’s Mint Zucchini Oat Bran Bread (Bread Machine) recipe

YIELD

16 servings

PREP

15 min

COOK

READY

hrs

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
¼ 1.3
TEASPOON ML GINGER
1 ¼ 296
1 ¼ 296
½ 118
CUP ML ROLLED OATS
½ 118
CUP ML BRAN
1 5
TEASPOON ML SALT
3 45
TABLESPOONS ML GLUTEN FLOUR *
2 3E+1
TABLESPOONS ML OLIVE OIL
2 3E+1
TABLESPOONS ML SUGAR
2 2
LARGE EACH EGG WHITES
room temperature *
1 237
CUP ML WATER
warm
1 237
CUP ML ZUCCHINI
grated, warmed
2 3E+1
TABLESPOONS ML MINT LEAVES
chopped

Directions

Set browning control to light. Put all ingredients into pan in order listed, select “Oat/French” and push “Start.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 155 19% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 8%
Total Carbohydrate 10g 10%
Dietary Fiber 4g 14%
Sugars g
Protein 10g
Vitamin A 2% Vitamin C 3%
Calcium 2% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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