Crunchy Taco Bake
Yield
4 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| ½ | cup |
onions
chopped |
|
| 1 | can |
chili, canned
with beans, hot |
* |
| 1 | can |
tomato sauce
|
*
|
| 1 | can |
tomato paste
|
|
| 1 ½ | teaspoons |
chili powder
|
|
| ½ | teaspoon |
salt
|
|
| 2 | cups |
corn chips
coarsley crushed |
*
|
| 1 | cup |
cheddar cheese
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 118 | ml |
onions
chopped |
|
| 1 | can |
chili, canned
with beans, hot |
* |
| 1 | can |
tomato sauce
|
*
|
| 1 | can |
tomato paste
|
|
| 7.5 | ml |
chili powder
|
|
| 2.5 | ml |
salt
|
|
| 473 | ml |
corn chips
coarsley crushed |
*
|
| 237 | ml |
cheddar cheese
|
*
|
Directions
Crumble ground beef in a 2 quart casserole.
Add onions; microwave on high for 4 to 6 minutes.
Stir to break up meat. Drain. Stir in chili with BEANS, tomato sauce, tomato paste, chili powder and salt.
Microwave on high for 6 to 8 minutes.
Sprinkle 1 cup of corn chips in 8x8 inch baking dish .
Spoon meat mixture over chips.
Top with remaining corn chips.
Sprinkle with cheese.
Microwave on high for 1 to 2 minutes. Serve with lettuce and salsa.
