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Taco Hotdish

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Submitted by riversdale

YIELD

6 servings

PREP

25 min

COOK

40 min

READY

60 min

Ingredients

8 231.2
OUNCES ML/G TACO SHELLS
crushed *
1 453.6
POUND G GROUND BEEF, LEAN
browned
1 1
MEDIUM MEDIUM ONIONS
chopped
1 1
CAN CAN TOMATO SOUP
1 1
PACKAGE PACKAGE TACO SEASONING MIX *
8 231.2
OUNCES ML/G COTTAGE CHEESE
¾ 340.2
POUND G CHEDDAR CHEESE
grated
1 1
X X LETTUCE
shredded *
1 1
X X TOMATOES
chopped *

Directions

Crush taco chips and place in lightly-oiled 9×13-inch pan.

Brown hamburger and onion; drain.

Add tomato soup and taco seasoning.

Mix and pour over chips.

Spread cottage cheese over meat mixture.

Add cheddar cheese.

Cover with foil.

Bake 40 minutes at 350℉ (180℃).

Serve with shredded lettuce and chopped tomatoes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 239g (8.4 oz)
Amount per Serving
Calories 459 57% from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 16g 82%
Trans Fat 0g
Cholesterol 127mg 42%
Sodium 841mg 35%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 78g
Vitamin A 17% Vitamin C 13%
Calcium 45% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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