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Beef Taco Skillet

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Submitted by happyzhangbo

A quick and easy one pot beef dinner.

YIELD

4 servings

PREP

5 min

COOK

18 min

READY

25 min

Ingredients

1 453.6
POUND G GROUND BEEF
10 ½ 303.5
OUNCES ML/G TOMATO SOUP
Condensed, low salt
½ 118
CUP ML SALSA
½ 118
CUP ML WATER
6 6
EACH EACH FLOUR TORTILLAS (6-INCH)
cut into 1-inch pieces, whole wheat *
½ 118
CUP ML CHEDDAR CHEESE, REDUCED-FAT
shredded *

Directions

Cook beef in 10-inch skillet until well browned, stirring to break up meat.

Pour off fat.

Stir in soup, salsa, water, tortillas.

Heat to a boil.

Reduce heat to low and cook for 5 minutes Stir.

Top with cheese.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 241g (8.5 oz)
Amount per Serving
Calories 332 50% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 641mg 27%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 58g
Vitamin A 7% Vitamin C 18%
Calcium 5% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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