Beef Taco Skillet
A quick and easy one pot beef dinner.
Yield
4 servingsPrep
5 minCook
18 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 10 ½ | ounces |
tomato soup
Condensed, low salt |
|
| ½ | cup |
salsa
|
|
| ½ | cup |
water
|
|
| 6 | each |
flour tortillas (6-inch)
cut into 1-inch pieces, whole wheat |
*
|
| ½ | cup |
cheddar cheese, reduced-fat
shredded |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 303.5 | ml/g |
tomato soup
Condensed, low salt |
|
| 118 | ml |
salsa
|
|
| 118 | ml |
water
|
|
| 6 | each |
flour tortillas (6-inch)
cut into 1-inch pieces, whole wheat |
*
|
| 118 | ml |
cheddar cheese, reduced-fat
shredded |
* |
Directions
Cook beef in 10-inch skillet until well browned, stirring to break up meat.
Pour off fat.
Stir in soup, salsa, water, tortillas.
Heat to a boil.
Reduce heat to low and cook for 5 minutes Stir.
Top with cheese.
