Mexican-Style Manicotti

Directions

Cook manicotti shells according to package directions.

Meanwhile, in a 1½ quart casserole, crumble ground beef.

Cook, covered, on 100% power (high) for 1½ to 1½ minutes or until no pink remains.

Drain off fat.

Stir in refried beans, celery, and cumin.

Fill cooked manicotti shells with meat mixture.

Arrange the stuffed shells in a 10×6×2 baking dish .

Pour corn and picante over shells.

Cover with vented clear plastic wrap.

Cook the stuffed shells on high for 8 to 10 minutes or until mixture is heated through, giving the dish a half turn once.

Spoon sour cream over casserole.

Sprinkle with green onions, ripe olives, and chopped tomato.