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French Toast Strata

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Recipe

 

Yield

8 servings

Prep

10 min

Cook

40 min

Ready

3 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
12 cups, cubed bread
* Camera
8 ounces cream cheese
cubed
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8 each eggs
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2 ½ cups milk
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6 tablespoons margarine
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¼ cup maple syrup
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Ingredients

Amount Measure Ingredient Features
12 cups, cubed bread
* Camera
231.2 ml/g cream cheese
cubed
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8 each eggs
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591 ml milk
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9E+1 ml margarine
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59 ml maple syrup
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Directions

Grease a 3 quart rectangular baking dish .

Place half of the bread cubes in the dish.

Top with cream cheese cubes and remaining bread cubes.

Combine eggs, milk, melted margarine or butter, and maple syrup in a blender container or mixing bowl.

Process or beat with a rotary beater until well combined.

Pour egg mixture evenly over the bread and cheese cubes.

Using a spatula, lightly press layers down to moisten.

Cover with plastic wrap and refrigerate for 2 to 24 hours.

Remove plastic wrap from baking dish.

Bake, uncovered, in a 325℉ (160℃). oven for 35 to 40 minutes or until center appears set and the edges are lightly golden.

Let stand about 10 minutes before serving.

Serve with syrup.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 170g (6.0 oz)
Amount per Serving
Calories 30373% from fat
 % Daily Value *
Total Fat 24g 38%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 224mg 75%
Sodium 293mg 12%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 21g
Vitamin A 22% Vitamin C 0%
Calcium 15% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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