Corny Couscous with Dried Cranberries
Yield
4 servingsPrep
?Cook
15 minReady
20 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
chicken broth
|
|
| 1 | tablespoon |
butter
|
|
| ½ | teaspoon |
salt
|
|
| ¾ | cup |
cranberries, dried
sweetened |
*
|
| 2 | cups |
corn
thawed |
|
| ½ | teaspoon |
cinnamon
|
|
| 1 | each |
couscous
dry, (10 oz box) |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
chicken broth
|
|
| 15 | ml |
butter
|
|
| 2.5 | ml |
salt
|
|
| 177 | ml |
cranberries, dried
sweetened |
*
|
| 473 | ml |
corn
thawed |
|
| 2.5 | ml |
cinnamon
|
|
| 1 | each |
couscous
dry, (10 oz box) |
*
|
Directions
In a medium pot, bring the chicken broth, butter and salt just to a boil.
Add the cranberries, corn and cinnamon and stir to combine.
Remove from the heat and stir in the couscous.
Cover and let sit for 5 minutes. Fluff with a fork and serve.
