Search
by Ingredient

Corny Couscous with Dried Cranberries

StarStarStarStarHalf star

Submitted by wleeser

YIELD

4 servings

PREP

?

COOK

15 min

READY

20 min

Ingredients

2 ¼ 532
CUPS ML CHICKEN BROTH
1 15
TABLESPOON ML BUTTER
½ 2.5
TEASPOON ML SALT
¾ 177
CUP ML CRANBERRIES, DRIED
sweetened *
2 473
CUPS ML CORN
thawed
½ 2.5
TEASPOON ML CINNAMON
1 1
EACH EACH COUSCOUS
dry, (10 oz box) *

Directions

In a medium pot, bring the chicken broth, butter and salt just to a boil.

Add the cranberries, corn and cinnamon and stir to combine.

Remove from the heat and stir in the couscous.

Cover and let sit for 5 minutes. Fluff with a fork and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 217g (7.7 oz)
Amount per Serving
Calories 302 17% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 524mg 22%
Total Carbohydrate 18g 18%
Dietary Fiber 4g 18%
Sugars g
Protein 23g
Vitamin A 5% Vitamin C 9%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

Email this recipe