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Crockpot Baked Bean And Wiener Soup


A simple and scrumptious dish that is easy to make and will have your family enjoying every spoonful.













Trans-fat Free, Good source of fiber


½ cup onions
1 pound wieners
sliced diagonally
1 each garlic cloves
3 tablespoons butter
or margarine
3 tablespoons all-purpose flour
¼ teaspoon dry mustard
2 cups tomato juice
1 cup water
2 teaspoons worcestershire sauce
21 ounces baked beans, canned
1 x cheddar cheese
shredded, if desired


In large pan sauté onion, wieners and garlic in margarine until onion is tender. Stir in flour & mustard. Cook 1 minute, stirring constantly, until smooth & bubbly. Gradually stir in tomato juice, water, worcestershire sauce and baked beans; cook until thickened, stirring constantly. Reduce heat; simmer uncovered 30 minutes, stirring occasionally. Garnish each serving with cheese.

NOTE: You can use a little A-1 sauce, or use V-8 juice instead of tomato.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 890g (31.4 oz)
Amount per Serving
Calories 52360% of calories from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 22g 109%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 418mg 17%
Total Carbohydrate 17g 17%
Dietary Fiber 4g 17%
Sugars g
Protein 16g
Vitamin A 65% Vitamin C 165%
Calcium 12% Iron 23%
* based on a 2,000 calorie diet How is this calculated?


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