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Crockpot Baked Bean And Wiener Soup

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Recipe

A simple and scrumptious dish that is easy to make and will have your family enjoying every spoonful.

 

Yield

1 servings

Prep

4 min

Cook

10 min

Ready

30 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
½ cup onions
chopped
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1 pound wieners
sliced diagonally
*
1 each garlic cloves
minced
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3 tablespoons butter
or margarine
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3 tablespoons all-purpose flour
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¼ teaspoon dry mustard
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2 cups tomato juice
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1 cup water
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2 teaspoons worcestershire sauce
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21 ounces baked beans, canned
canned
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1 x cheddar cheese
shredded, if desired
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Ingredients

Amount Measure Ingredient Features
118 ml onions
chopped
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453.6 g wieners
sliced diagonally
*
1 each garlic cloves
minced
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45 ml butter
or margarine
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45 ml all-purpose flour
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1.3 ml dry mustard
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473 ml tomato juice
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237 ml water
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1E+1 ml worcestershire sauce
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606.9 ml/g baked beans, canned
canned
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1 x cheddar cheese
shredded, if desired
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Directions

In large pan sauté onion, wieners and garlic in margarine until onion is tender. Stir in flour & mustard. Cook 1 minute, stirring constantly, until smooth & bubbly. Gradually stir in tomato juice, water, worcestershire sauce and baked beans; cook until thickened, stirring constantly. Reduce heat; simmer uncovered 30 minutes, stirring occasionally. Garnish each serving with cheese.

NOTE: You can use a little A-1 sauce, or use V-8 juice instead of tomato.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 890g (31.4 oz)
Amount per Serving
Calories 52360% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 22g 109%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 418mg 17%
Total Carbohydrate 17g 17%
Dietary Fiber 4g 17%
Sugars g
Protein 16g
Vitamin A 65% Vitamin C 165%
Calcium 12% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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