Asia & Pacific Ocean recipe collection

A scrumptious side dish made with savory mushrooms, black-eyed peas and a variety of spices!

Curry Powder recipe.

This rich flavoursome dish originates in the fertile Punjab, a state now divided between India and Pakistan. There is nothing more important to a Punjabi man's diet than bread, and meals are accompanied by flat round cornbread rotis or rich, flaky pan-fried paratha layered with ghee (clarified butter). Rice is reserved for special occasions or for rice pudding, for the only food that makes a Punjabi feel he has eaten a proper meal is his bread! You of course, can serve this dish with plain boiled rice.

A simple and yet succulent chicken dish that is served with a spicy sauce. Tastes great over rice or noodles.