An African spice mixture.
Fresh Tabouli recipe
Middle Eastern Sandwiches recipe
I sometimes pan fry these then let them simmer for at least an hour in a spicy Moroccan tomato sauce (recipe to follow). I usually serve the kefta with couscous, a vegetable, some cucumber yogurt sauce, and warmed pita.
This version of the garlicky roasted eggplant dip does not have tahini in it as with a traditional version. While I really like an "authentic" baba ghanoush, I also enjoy the commercial Sabra brand, which uses mayo and some spices. It is slightly sweet and has a little kick. This is my rendition.
Lamb Kebabs recipe
Middle Eastern Kebabs recipe
Baba Ghanoush recipe
Try this exotic salad that will satisfy both your hunger and tastebuds!
Atjar Tumis Djamur (Mushroom Pickles) recipe
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