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Atjar Tumis Djamur (Mushroom Pickles)

 

Atjar Tumis Djamur (Mushroom Pickles) recipe
48

Yield

4

servings

Prep

20

min

Cook

30

min

Ready

30

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

Ingredients

8 ounces mushrooms
fresh, sliced
3 ounces shallots
slivered
3 cups vinegar
1 teaspoon cumin
powder

Directions

Heat vinegar and cumin in a non-aluminum pan until boiling. Simmer five minutes.

Place mushrooms and shallots in a small pan (not aluminum) and cover with a saucer and weight to hold it down.

Pour vinegar mixture over mushrooms to cover.

Return pan to stove and bring to a simmer. Simmer 10 to 15 minutes or until mushrooms are just tender.

Remove from heat and let mushrooms cool in the vinegar.

Drain and refrigerate until ready to serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 208g (7.3 oz)
Amount per Serving
Calories 503% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 5% Vitamin C 3%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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