Atjar Tumis Djamur (Mushroom Pickles)
Atjar Tumis Djamur (Mushroom Pickles) recipe 51
Heat vinegar and cumin in a non-aluminum pan until boiling. Simmer five minutes.
Place mushrooms and shallots in a small pan (not aluminum) and cover with a saucer and weight to hold it down.
Pour vinegar mixture over mushrooms to cover.
Return pan to stove and bring to a simmer. Simmer 10 to 15 minutes or until mushrooms are just tender.
Remove from heat and let mushrooms cool in the vinegar.
Drain and refrigerate until ready to serve.