Atjar Tumis Djamur (Mushroom Pickles)
Atjar Tumis Djamur (Mushroom Pickles) recipe 64
64
Directions
Heat vinegar and cumin in a non-aluminum pan until boiling. Simmer five minutes.
Place mushrooms and shallots in a small pan (not aluminum) and cover with a saucer and weight to hold it down.
Pour vinegar mixture over mushrooms to cover.
Return pan to stove and bring to a simmer. Simmer 10 to 15 minutes or until mushrooms are just tender.
Remove from heat and let mushrooms cool in the vinegar.
Drain and refrigerate until ready to serve.
Nutrition Facts
Serving Size 208g (7.3 oz)Amount per Serving
Calories 503% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 7mg
0%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
1%
Sugars g
Protein
2g
Vitamin A 5%
•
Vitamin C 3%
Calcium 2%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
