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Timen Ajami (Spiced Lamb Skillet)

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Submitted by isieman

YIELD

6 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

2 3E+1
TABLESPOONS ML VEGETABLE OIL
1 1
LARGE LARGE ONIONS
chopped
1 ½ 680.4
POUNDS G GROUND BEEF, LEAN
or lamb
¼ 1.3
TEASPOON ML ALLSPICE
ground
¼ 1.3
TEASPOON ML CURRY POWDER
Madras
1 1
X X SALT AND BLACK PEPPER
to taste *
2 3E+1
TABLESPOONS ML ROSEWATER *
½ 118
CUP ML CURRANTS
dried
½ 118
CUP ML ALMONDS
chopped *

Directions

Heat oil in a large skillet.

Add onion. Sauté until onion is tender.

Add meat.

Cook until browned and crumbly.

Drain off fat, if necessary.

Add allspice, curry powder, salt and pepper to cooked meat.

Cook 3 minutes to blend flavours.

Add remaining ingredients.

Reduce heat and cover.

Simmer over low heat 15 minutes, stirring to prevent sticking.

Serve hot.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 152g (5.4 oz)
Amount per Serving
Calories 285 52% from fat
 % Daily Value *
Total Fat 17g 25%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 86mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 58g
Vitamin A 0% Vitamin C 31%
Calcium 3% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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