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Timen Ajami (Spiced Lamb Skillet)

 

55

Yield

6

servings

Prep

20

min

Cook

25

min

Ready

45

min

Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

2 tablespoons vegetable oil
1 large onions
chopped
1 ½ pounds ground beef, lean
or lamb
¼ teaspoon allspice
ground
*
¼ teaspoon curry powder
Madras
*
1 x salt and black pepper
to taste
*
2 tablespoons rosewater
*
½ cup currants
dried
½ cup almonds
chopped
*

Directions

Heat oil in a large skillet.

Add onion. Sauté until onion is tender.

Add meat.

Cook until browned and crumbly.

Drain off fat, if necessary.

Add allspice, curry powder, salt and pepper to cooked meat.

Cook 3 minutes to blend flavours.

Add remaining ingredients.

Reduce heat and cover.

Simmer over low heat 15 minutes, stirring to prevent sticking.

Serve hot.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 152g (5.4 oz)
Amount per Serving
Calories 28552% of calories from fat
 % Daily Value *
Total Fat 17g 25%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 86mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 58g
Vitamin A 0% Vitamin C 31%
Calcium 3% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

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