Phyllo pastry gives this pie elegant looking and crispy texture. Ricotta cheese makes the pie taste smooth and creamy. Toasted pine nuts add the nutty and tangy flavor. A delicious and light dessert on Easter's dinner table.
A delicious combination, I used the water instead of the chicken broth, and still came out very tasty!
German Cabbage Muffins recipe
Low Fat Mexican-Style Creamed Corn recipe
Bread Machine English Muffin Bread recipe
A quick-and-easy one bowl recipe.
Was pleasantly surprised by the taste of this recipe. Was very good recipe, even without onions or sour cream. Would recommend!!
Fat-Free No-Cream Asparagus Soup (Vegan) recipe
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