Oreo Pizza
Yield
1 pizzaPrep
10 minCook
20 minReady
35 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 21 | ozs |
brownie mix
reduced-fat |
|
| 1 ½ | cups |
chocolate wafer crumbs
reduced-fat |
* |
| 1 | cup |
miniature marshmallows
|
|
| ¼ | cup |
walnuts
chopped |
|
| ¼ | cup |
peanut butter cups
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 21 | ozs |
brownie mix
reduced-fat |
|
| 355 | ml |
chocolate wafer crumbs
reduced-fat |
* |
| 237 | ml |
miniature marshmallows
|
|
| 59 | ml |
walnuts
chopped |
|
| 59 | ml |
peanut butter cups
|
* |
Directions
Preheat oven to 350℉ (180℃) F, Prepare a 14 inch pizza pan with cooking spray, set aside.
Prepare brownie mix batter according to package directions, stir in cookie crumbs.
Spread batter in prepared pan. Bake for 18 minutes or until done.
Sprinkle marshmallows over top of hot brownie.
Bake for 3 minutes more or until marshmallows are lightly browned.
Sprinkle with nuts and candy, pressing lightly into softened marshmallows.
Cool slightly on wire rack.
