Lima Beans with Chorizo

Directions

Heat 1 tablespoon oil in a large saucepan over medium heat.

Add carrots, onion, thyme and crushed red pepper and cook, stirring, until beginning to brown, 6 to 8 minutes.

Stir in chorizo and cook, stirring occasionally, until heated through, about 5 minutes more.

Add lima beans, wine, broth and garlic and cook for 5 minutes, scraping up any browned bits.

Cover and cook over medium-low heat for 20 minutes.

Remove from the heat and stir in the remaining 2 tablespoons oil, vinegar and salt.

Let stand for at least 10 minutes before serving.