Impossible Southwestern Pie
Yield
1 PiePrep
30 minCook
40 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
corn kernels, canned
frozen, whole |
|
| 8 | medium |
scallions, spring or green onions
chopped |
|
| 15 | ounces |
black beans
rinse, drain |
|
| ⅓ | cup |
cheddar cheese
shredded |
|
| ½ | cup |
biscuit baking mix (bisquick)
reduced fat or original |
*
|
| Baking mix | |||
| ½ | cup |
milk
|
|
| ½ | cup |
salsa
thick-and-chunky |
|
| 2 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
corn kernels, canned
frozen, whole |
|
| 8 | medium |
scallions, spring or green onions
chopped |
|
| 433.5 | ml/g |
black beans
rinse, drain |
|
| 79 | ml |
cheddar cheese
shredded |
|
| 118 | ml |
biscuit baking mix (bisquick)
reduced fat or original |
*
|
| Baking mix | |||
| 118 | ml |
milk
|
|
| 118 | ml |
salsa
thick-and-chunky |
|
| 2 | large |
eggs
|
|
Directions
Heat oven to 400℉ (200℃).
Grease glass pie plate, 9 x 1 to ¼ inch.
Layer corn, onions and beans in pie plate; stir gently.
Sprinkle with cheese. Stir baking mix, milk, ½ cup salsa and the eggs with fork until blended.
Pour into pie plate.
Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes.
Serve with salsa.
