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Impossible Southwestern Pie

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Submitted by Ron

YIELD

1 Pie

PREP

30 min

COOK

40 min

READY

1 hrs

Ingredients

1 ½ 355
CUPS ML CORN KERNELS, CANNED
frozen, whole
8 8
MEDIUM MEDIUM SCALLIONS, SPRING OR GREEN ONIONS
chopped
15 433.5
OUNCES ML/G BLACK BEANS
rinse, drain
79
CUP ML CHEDDAR CHEESE
shredded
½ 118
CUP ML BISCUIT BAKING MIX (BISQUICK)
reduced fat or original *
Baking mix
½ 118
CUP ML MILK
½ 118
CUP ML SALSA
thick-and-chunky
2 2
LARGE LARGE EGGS

Directions

Heat oven to 400℉ (200℃).

Grease glass pie plate, 9 x 1 to ¼ inch.

Layer corn, onions and beans in pie plate; stir gently.

Sprinkle with cheese. Stir baking mix, milk, ½ cup salsa and the eggs with fork until blended.

Pour into pie plate.

Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes.

Serve with salsa.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 251g (8.9 oz)
Amount per Serving
Calories 256 26% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 118mg 39%
Sodium 392mg 16%
Total Carbohydrate 12g 12%
Dietary Fiber 9g 36%
Sugars g
Protein 32g
Vitamin A 13% Vitamin C 11%
Calcium 17% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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