A light and healthy version of a creamy ranch salad dressing.
These muffins are really good, just like recipe says they turned out super moist, the low-fat yogurt definitely added lots of moisture; and without any butter or oil, they were much lighter and super delicious!
A delicious soup that's perfect to enjoy while watching the leaves fall from the trees on a cool Autumn day.
Serving Size: 1 (very large!) crab cake Calories: 117 Fat: 2g Sodium: 799mg Carbs: 11.5g Fiber: 2.25g Sugars: 2.5g Protein: 14g
A simple and tasty treat that makes a great light snack between meals.
Fat Free Banana Muffins recipe
Applesauce Classic White Bread recipe
Fat-Free Pumpkin Bran Muffins recipe
Try this scrumptious light snack that you will enjoy down to the last bite.
This is the best lassagna I have ever tried, basil-pesto definitely gave the whole lasagna tons of tasty flavor, also used low-fat milk and cheese, reduced the amount of fat, but the sauce was still creamy, asparagus was tender-crispy between the layered creamy stuffed noodles.
These cookies are so moist and flavorful. The most important part is they are fat-free. They will well satisfy your sweet tooth while give you lots of yummy goodness.
Chopped apples and chopped cranberries help these low fat muffins to burst with complimentary flavors.
Fat-Free Cranberry Orange Muffins recipe
Finally make those cabbage rolls you've always wanted to try with this simple and delicious recipe.
An amazingly moist and tasty rhubarb cake. The applesauce and yogurt really made the cake super moist and delicious. Considering it's a butter or oil free cake, when I had my first piece, I realized that you really didn't need any butter or oil. All the ingredients were just perfectly balanced, the cake was absolutely a winner!
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