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Recipe NOT List Recipe NOT List™ - disabled
 
Soy Sauce Veggie Oat Burgers
Soy Sauce Veggie Oat Burgers
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Serve in buns or as a main course, hot or cold. Can be frozen.

Stir-Fried Veggie with Noodles
Stir-Fried Veggie with Noodles
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Stir-fried bell peppers, carrots, and zucchini with garlic, ginger, scallions are tossed with pasta, cucumber, cilantro, and miso-chili sauce. It's a delicious, light yet nutritious one pot meal that's perfect for week-nights.

Veggie Cheese Sticks
Veggie Cheese Sticks
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Quick and easy to make, and they taste great.

Cheesy Eggplant Parmigiana
Cheesy Eggplant Parmigiana
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Cheesy Eggplant Parmigiana recipe

Eggplant-Tomato Chutney
Eggplant-Tomato Chutney
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Eggplant-Tomato Chutney recipe

Fresh Whole Egg Pasta
Fresh Whole Egg Pasta
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It's easy to make your own home-made pasta. Many Italian families do it every day. This is a very traditional original recipe from Larousse Gastronomique the French bible of fine dining and cooking.

Arugula Salad with Garlic Croutons, Gruyere and Eggs
Arugula Salad with Garlic Croutons, Gruyere & Eggs
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Great salad, looks elegant but is reasonably easy to put together. Loved the combination of textures, crunchy croutons, slightly spicy rocket (arugula) and perfectly dressed with just a bit of tang from the dressing.

Turkey Balls, Veggies and Brown Rice Soup
Turkey Balls, Veggies & Brown Rice Soup
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Use ground turkey to make meatballs, loaded with fresh veggies, and brown rice, this hearty soup is nutritious and delicious.

Huevos Rancheros (Mexican Ranch-style Eggs) Improved
Huevos Rancheros (Mexican Ranch-style Eggs) Improved
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This is a simplified and improved one-skillet version of a perfectly balanced, easy to make Mexican classic, Huevos Rancheros.

Australian Veggie Burger
Australian Veggie Burger
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This vegetarian burger is layered with grilled pineapple, caramelized onions, sauteed mushrooms and roasted beets with a slice of juicy steak tomato and some shredded lettuce on top. It delivers the most delicious veggie burger ever!

Eggplant, Crispy Potato, and Bell Pepper Stir-Fry
Eggplant, Crispy Potato, & Bell Pepper Stir-Fry
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Cook each vegetable individually to maximum the flavor and texture. Then stir-fry them together with the black bean-garlic sauce and a drizzle of sesame oil.

Stir-Fried Veggies with Soba Noodles
Stir-Fried Veggies with Soba Noodles
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You can say this is a combination of Chinese, Japanese, and Korean. Because it uses Chinese stir-fry technique, spices; Japanese noodles, miso paste; and Korean chili sauce. It has lots of yumminess and goodness in this one pot meal.

Veggie Kabobs
Veggie Kabobs
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Fresh cherry tomatoes, colorful bell pepper, white mushroom and red onion, season with olive oil, sesame seeds and parsley leaves, they look good and tastes good, quick and easy.

Black Bean, Veggie and Taco Salad with Lime Vinaigrette
Black Bean, Veggie & Taco Salad with Lime Vinaigrette
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This is a vegetarian version of black bean-taco salad. The dressing is so refreshing and tasty, which makes this bean and veggie salad taste still delicious.

Chinese Veggie Salad with Soy Dressing
Chinese Veggie Salad with Soy Dressing
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This light yet tasty Chinese veggie salad is made with bean sprouts, lotus root, carrot, cucumber, black mushrooms, and tofu sheet, then tossed with a soy-rice vinegar-sesame oil dressing. A refreshing side dish that goes well with most of the main dishes, or just serve it with some steamed rice to complete a delicious meal.

Baba Ghannuj (Eggplant Appetizer)
Baba Ghannuj (Eggplant Appetizer)
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BABA GHANNUJ (EGGPLANT APPETIZER) recipe

Showing 81 - 96 of 966 recipes

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